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Photo Credit: Kevin Clark Studios

Ned Bell is a well-known Canadian culinary talent who has forged a path as a chef, sustainable seafood advocate, keynote speaker and educator. As one of the country’s leading chefs, he uses his voice, outgoing personality, and indomitable spirit to stand up for the world’s lakes, oceans, rivers, in addition to hyper-local farming sustainability through brand ambassador roles. Based in British Columbia, Ned is the co-owner of Hatch Hospitality, Chef Ambassador at Buy BC and Ocean Wise, Culinary Director at Planetary Health, Board Member and Co-Chair of Sustainability at the Chefs Table Society, and as culinary and restaurant consultant at Hatch Hospitality Inc.

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Press

Hatch Comms: krista@hatchhos.com

Brand Partnerships and Appearances

Plutino Group: jordie@plutinogroup.com 

Tourism Consulting, Hospitality Management
and Culinary Consultant Services

Hatch Hospitality: hello@hatchhos.com 

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