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    BBC ~ In Canada’s Finest Kitchens, Food Isn’t Just Fuel
    Canada’s 100 Best: Back to the Land with Ned Bell
    House & Home: Ask a Chef
    Vancouver Sun: Great Okanagan places to eat, Part 3: An inn and a farm Naramata Inn and Row 14 are two Okanagan restaurants run by former Vancouver chefs.
    Western Living features Naramata Inn’s Kate Colley & Chef Ned Bell as ‘2021 Foodie of the Year’ Finalists
    Food & Wine names Naramata Inn as Top Place to Stay in Okanagan
    Penticton Herald - A delicious legacy continues at Naramata Inn
    Vancouver Sun - Chef Ned Bell returns to his roots, to the place he was born, the place that feeds his soul
    Naramata Inn is back, baby
    Western Living - Wine Country's First Great Inn (Finally)
    Right Sizing, Globe & Mail insert - Hidden Jewel Naramata
    enRoute - They're Opening Anyway
    Global Okanagan - Historic Naramata Inn under new ownership, including renowned B.C. chef
    Culinary awards season for Canadian chefs
    Chef Ned Bell to Receive Honorary Doctor of Technology Degree at VIU’s June 21 Convocation Ceremony
    A peek behind the Iron Chef curtain
    Sustainable seafood champion Ned Bell inspires cooks to 'dive deeper' with creative recipes
    Ocean Wise's Chef Ned Bell On Sustainable Seafood
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    Better Together BC Cooking with Kids Contest
    Iron Chef Canada Competitor Ned Bell Cooks Mussels
    What Every Vancouver Food Lover Should Be Doing For Brunch This Sunday
    Ocean Wise executive chef Ned Bell named new culinary director at Vancouver Club
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    Ned Bell, Ocean Wise and the sustainable fight
    Ned Bell: If we want to continue to eat fish, the future is fish farming
    How to make the most out of leftover food
    New cookbook highlights the need for sustainable seafood
    Meet the chef: Ned Bell, Ocean Wise executive chef
    Recipes to remember
    William and Kate's Weirdest Canada Tour Moment So Far (Phallic-Shaped Clam, Anyone?)
    How the royal visit might boost West Coast's phallic clam
    Salmon Raised on Land Could Be the Future of Seafood
    Out of gallery

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