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Western Living features Naramata Inn’s Kate Colley & Chef Ned Bell as ‘2021 Foodie of the Year’ Finalists

Food & Wine names Naramata Inn as Top Place to Stay in Okanagan

Penticton Herald - A delicious legacy continues at Naramata Inn

Vancouver Sun - Chef Ned Bell returns to his roots, to the place he was born, the place that feeds his soul

Naramata Inn is back, baby

Western Living - Wine Country's First Great Inn (Finally)

Right Sizing, Globe & Mail insert - Hidden Jewel Naramata

enRoute - They're Opening Anyway

Global Okanagan - Historic Naramata Inn under new ownership, including renowned B.C. chef

Culinary awards season for Canadian chefs

Chef Ned Bell to Receive Honorary Doctor of Technology Degree at VIU’s June 21 Convocation Ceremony

A peek behind the Iron Chef curtain

Sustainable seafood champion Ned Bell inspires cooks to 'dive deeper' with creative recipes

Ocean Wise's Chef Ned Bell On Sustainable Seafood

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Better Together BC Cooking with Kids Contest

Iron Chef Canada Competitor Ned Bell Cooks Mussels

What Every Vancouver Food Lover Should Be Doing For Brunch This Sunday

Ocean Wise executive chef Ned Bell named new culinary director at Vancouver Club

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Ned Bell, Ocean Wise and the sustainable fight

Ned Bell: If we want to continue to eat fish, the future is fish farming

How to make the most out of leftover food

New cookbook highlights the need for sustainable seafood

Meet the chef: Ned Bell, Ocean Wise executive chef

Recipes to remember

William and Kate's Weirdest Canada Tour Moment So Far (Phallic-Shaped Clam, Anyone?)

How the royal visit might boost West Coast's phallic clam

Salmon Raised on Land Could Be the Future of Seafood

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