Recipes | Ned Bell Culinary

Ned Bell Culinary

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Roasted Scallops with Grapefruit, Brown Butter and Thyme

Crab Tacos

Halibut with Spring Peas and Spinach Pea Puree

Planked Wild Salmon with Nectarines, Thyme, Honey, Almonds and Ricotta

Wild Salmon Bake with Sauce Vierge

Tuna Tataki

Sardines On Toast With Tomato Relish

Spaghetti with Clams, Chili, and Olive Oil

(Sea)Weed Brownies

Mussels and Kelp Pappardelle

Garganelli with Shrimp, Garlic Confit, Peas, and Chili

Salmon with Sweet and Sour Pinot Noir Plums and Rosemary

Mussel and Maple Chowder with Caramelized Fennel and Pollen

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