Advocating for Our Oceans: Choosing Canadian Seafood Matters

By Chef Ned Bell

Canada's seafood industry has long been a cornerstone of our economy, culture, and communities. From coast to coast to coast, generations have relied on the bounty of the sea to sustain livelihoods and traditions. Yet today, this vital industry stands at a critical crossroads, threatened by overfishing, climate change, and international trade tensions.

Seafood is a precious gift from nature—not an endless resource. History has taught us harsh lessons, from the collapse of cod fisheries that once flourished to the current precarious state of wild Pacific salmon, a keystone species suffering from habitat loss and commercial pressures.

The recent imposition of tariffs, notably China's 25 per cent tax on Canadian lobster and crab, has placed immense strain on fishers and coastal communities. These tariffs don't just disrupt trade; they jeopardize livelihoods and the sustainability of small-scale fisheries that form the backbone of our coastal economies.

Now, more than ever, choosing Canadian seafood is more than a culinary decision—it's an act of advocacy. By sourcing locally and supporting fishing families directly, we help ensure fair prices for fishers, promote sustainable fishing practices, and protect the health of our oceans.

I urge all Canadians to diversify their seafood choices, exploring species beyond the familiar favourites. Eating up and down the food chain reduces pressure on popular, often overfished species, and fosters a more resilient marine ecosystem.

The call to action is clear: support sustainable seafood by buying directly from local fishers, insist on fair pricing, and advocate for policies that protect our fisheries and marine environments. Our choices today shape the future—deciding whether the next generation inherits vibrant, thriving seas or an industry struggling for survival.

Together, let's champion Canadian seafood and secure a sustainable future for our oceans and our communities.

Read more in my Foodservice & Hospitality article: https://tinyurl.com/4mpbsmr3