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Item List
Sardines On Toast With Tomato Relish
Spaghetti with Clams, Chili, and Olive Oil
(Sea)Weed Brownies with chocolate frosting
Mussels and Pappardelle with Kelp Cream
Garganelli with Shrimp, Garlic Confit, Peas, and Chili
Mussel and Maple Chowder (w/ your favourite wine or craft beer)
Salmon with Sweet and Sour Pinot Noir Plums and Rosemary
Tuna Tataki (with Tahini, Lemon and Honey Vinaigrette)
Wild Salmon Bake with Sauce Vierge
Planked Wild Salmon with Honey-Grilled Nectarines
Dungeness Crab Tacos with Miso Lime dressing
Halibut with Spring Peas and Spinach Pea Puree
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