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Item List

Maple, Vanilla, and Chipotle Glazed Johnson’s Ham with Crushed Yams and Roasted Caramelized Cabbage
Apple Cider Vinaigrette

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Tray-Baked Wild Pacific Halibut with Roasted Squash, Potatoes, BC Apples, Double Smoked Bacon, and Maple

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Chef Ned Bell’s Geoduck Nachos with Avocado and Lime Vinaigrette

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Creamy Cheddar, Black Pepper, and BC Beer Dip
Served with BC Pear, Apple, and Cranberry Jam and Sourdough Toasts

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Roasted Johnson’s Pork Tenderloin
Sweet and Sour BC Strawberries
Paired with a Selection of BC Ale Trail Beers

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PNE: Lime, Golden Miso and Honey Marinated Canada Beef

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Steak Cobb Salad with Grilled Garlic Croutons

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Two Rivers Meats BC Beef and BC Bison Burgers with Terra Breads Brioche Buns

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Rad Jamz Recipes:
Summer Charcuterie
Waffles and Jamz
Albacore Tuna Sandwich with Red Chili Jamz Mayo

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Grilled 63 Acres Beef
BC Potato Salad, Grilled Asparagus
Paired with Privato’s Merlot and Monte Creek’s Riesling

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Composition of Wild BC Spot Prawns
Ceviche, Poached and Bacon Wrapped

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Windset Farms Power Bowl with Yum Yum Tomatoes

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