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Item List
Maple, Vanilla, and Chipotle Glazed Johnson’s Ham with Crushed Yams and Roasted Caramelized Cabbage
Apple Cider Vinaigrette
Tray-Baked Wild Pacific Halibut with Roasted Squash, Potatoes, BC Apples, Double Smoked Bacon, and Maple
Chef Ned Bell’s Geoduck Nachos with Avocado and Lime Vinaigrette
Creamy Cheddar, Black Pepper, and BC Beer Dip
Served with BC Pear, Apple, and Cranberry Jam and Sourdough Toasts
Roasted Johnson’s Pork Tenderloin
Sweet and Sour BC Strawberries
Paired with a Selection of BC Ale Trail Beers
PNE: Lime, Golden Miso and Honey Marinated Canada Beef
Steak Cobb Salad with Grilled Garlic Croutons
Two Rivers Meats BC Beef and BC Bison Burgers with Terra Breads Brioche Buns
Rad Jamz Recipes:
Summer Charcuterie
Waffles and Jamz
Albacore Tuna Sandwich with Red Chili Jamz Mayo
Grilled 63 Acres Beef
BC Potato Salad, Grilled Asparagus
Paired with Privato’s Merlot and Monte Creek’s Riesling
Composition of Wild BC Spot Prawns
Ceviche, Poached and Bacon Wrapped
Windset Farms Power Bowl with Yum Yum Tomatoes
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