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Chef Ned's Fanny Bay Oysters with Bartier Bubbles Mignonette



About the Recipe


I love oysters. They are Mothers Natures real fast food. All we have to do is ‘give’ the oysters (or mussels and clams and scallops) a healthy ocean to drink to feed off the nutrients. If you love oysters, you really love oysters. So, always have more than you think. I can eat 2 dozen oysters myself.


  • ½ cup Bartier Bros. Bubbles

  • 2 tbsp fine diced shallots

  • 1 tsp grated ginger

  • ½ tsp grated garlic

  • 2 cracks of cracked black pepper

  • 1 lemon (juice and zest)

  • Extra virgin olive oil


Mix everything together and garnish the shucked oysters with the mignonette. Enjoy!

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