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Recipes
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Number of recipes found:
99
Salads
Salt & Pepper Roasted VIVO® Tomatoes, Sourdough & Burrata Salad
Soups
Clams, Mussels + Wild Arctic Char Chowder - Featuring local Dairy and BC Fresh Potatoes
turkey
BC Beer and Grandpa J’s Original Brined and Roasted BC Turkey with Baked Windset Farms Vivo Tomatoes
beef
BC Beer–Braised Beef Short Ribs
with Caramelized Onion, Sour Cream & Grain Mustard Mashed Potatoes and Roasted Cabbage
seafood
Wild Pacific Halibut, Squash and Coconut Curry
soups
B.C. “Baked Potato” Soup
with B.C. Bacon Jam, Smoked Sea Salt and Scallion Sour Cream, and White Cheddar
seafood
Oven-Baked Wild Pacific Halibut
with Sun-Dried Tomato, Kale and Roasted Garlic Stew
soups
Spiced B.C. Squash Soup
with Apple Relish and Local Yogurt
soup and salad
Roasted Carrot, Apple and Winter Ale Soup
pizza
Warm Flatbread with Goat’s Pride Rose Sauce, Taves Apples, Squash,
Fennel & Bacon
dairy
Marinated Feta, Cucumber and Tomato Summer Salad with Greek Yogurt Tahini Dip and Shawarma-Spiced Chickpeas
dairy
Sweet and Savoury French Toast with Peach, Tomato and Corn Relish
meats
Canada Day Surf-n-Turf BBQ Feast
vegetables
The Ultimate Summer Party Platters Featuring Fresh, Local Dairy
salads
BC Turkey + BC Egg Cobb Salad
seafood
Rolling Meadow Wild BC Salmon ‘Pot Pie’
dessert
Rolling Meadow Vanilla Panna Cotta
seafood
Skipper Otto Wild Albacore Tuna Salad
Windset Farms
‘Unstuffed’ Maestro Bell Peppers
pork
Johnston’s Pulled Pork Recipe
pork
Roasted Johnston's Pork Loin
turkey
Grandpa J’s The Coq Brined BC Turkey
appetizers
Windset Farms Holiday Appetizers Paired with Time Wines
salads
Windset Farms Roasted Tomato and Pepper Pasta Salad
salads
Windset Farms Roasted Tomato and Romaine Caesar Salad
sides
Crescendo® Sweet Pointed Pepper & Hazelnut Romesco
sides
Windset Farms Maestro® Bell Pepper and White Cheddar Scones
snacks
Creamy overnight oats with blueberries, apples and hazelnuts
sandwich
Grilled ham and cheese sandwich with honey apple butter
dessert
Cheesy apple and cranberry power cookies
pork
Maple, Vanilla, and Chipotle Glazed Johnson’s Ham
seafood
Tray-Baked Wild Pacific Halibut
seafood
Chef Ned Bell’s Geoduck Nachos with Avocado and Lime Vinaigrette
vegetarian
Creamy Cheddar, Black Pepper, and BC Beer Dip
Served with BC Pear, Apple, and Cranberry Jam
pork
Roasted Johnson’s Pork Tenderloin
Sweet and Sour BC Strawberries
Paired with a Selection of BC Ale Trail Beers
beef
PNE: Lime, Golden Miso and Honey Marinated Canada Beef
beef
Steak Cobb Salad with Grilled Garlic Croutons
beef
Two Rivers Meats BC Beef and BC Bison Burgers with Terra Breads Brioche Buns
fruits
Rad Jamz Recipes:
Summer Charcuterie
Waffles and Jamz
Albacore Tuna Sandwich with Red Chili Jamz Mayo
beef
Grilled 63 Acres Beef
BC Potato Salad, Grilled Asparagus
Paired with Privato’s Merlot and Monte Creek’s Riesling
shrimp & prawns
Composition of Wild BC Spot Prawns
Ceviche, Poached and Bacon Wrapped
vegetarian
Windset Farms Power Bowl with Yum Yum Tomatoes
poultry
BC Turkey Burgers with Tomato Jam
vegetarian
Chickpea, Cauliflower and Coconut Curry with Mango Chutney
breakfast
‘Bacon & Eggs’ Benedict with White Cheddar & Kelp Scone
fish
Wild BC Salmon with a Honey Bee Zen brown butter herb sauce
poultry
Whole Roasted BC Chicken with HoneyBee Zen Brown Butter Sauce
crab
Crab and Tomato Rose Pasta With Parmesan, Chili, Chives and Lemon
shrimp & prawns
Wild BC Side Stripe Shrimp Benedict
crab
Wild BC Crab Dip Cheesy with Lemon, Herbs and Toasted Breads
vegetarian
Caramelized Cabbage Salad with Brown Butter Miso Dressing
vegetarian
Veggie Tacos with Fava Bean Tofu and Maestro Bell Pepper Sauce
pork
Baked Holiday Ham with Brussel Sprouts with Bacon Apple Jam
fish
Maple Baked Wild BC Salmon w/ Bacon and Cranberry Relish
breakfast
The Perfect Brunch: Poached Eggs & Bacon and Apple Relish
poultry
The Perfect BC Turkey with BC Cranberry Sauce
salads
Lentil/Quinoa/Barley Power Bowl with Honey Vinaigrette
poultry
Brown butter roasted chicken drumsticks with blueberry relish
fish
Wild BC Salmon, Soba Noodles & Spicy Cucumber Salad
breakfast
Overnight Oats with Blueberries, Hazelnuts and BC Honey
beef
Summer Steak Sandwich with Zucchini Tomato Salad
fish
BBQ Wild BC Salmon with Local Berries
beef
63 Acres BC Beef Burger with Horseradish Mayo
fish
Wild Pacific Halibut Niçoise Salad (with Black Olive Dressing)
beef
63 Acres Summer Steak with Grilled Mushroom Salad
oysters
Chef Ned's Fanny Bay Oysters with Bartier Bubbles Mignonette
shrimp & prawns
Wild BC Spot Prawn Bowl with BC Eggs, Hazelnuts & Miso Vinaigrette
poultry
Roasted Chicken with Green Machine Dressing
scallops
Scallops with Asparagus salad & warm B.C. Bacon Vinaigrette
fish
BC Salmon with Apples, Cranberry and Honey Relish
beef
Roasted BC Beef with Salt Baked Potatoes & Aioli
fish
Wild Pacific Halibut Quiche with a Savoury BC Cranberry Relish
poultry
The Best BC Turkey Sandwich with Cranberry, Pear and Honey Relish
fish
Wild BC Salmon with Green Goddess Dressing
shrimp & prawns
Poached Wild BC Spot Prawn with Peaches & Verjus Vinaigrette
scallops
Roasted scallops with blueberry and whisky vinaigrette
scallops
Roasted Scallops Cranberry, Bacon, Kelp & Whiskey Vinaigrette
fish
Wild Pacific Halibut Sandwich with Endive Salad
salads
Heirloom Tomato Salad with Burrata and Tomato Vinaigrette
oysters
Talisker 10 Year Old Single Malt Mignonette for Naked Oysters
poultry
Roasted Duck Breast with Organic Beets
scallops
BBQ Scallops with Naramata Stone Fruit ‘Whisky Soda’ Vinaigrette
shrimp & prawns
Shrimp Roll With Chili Lime Mayo (as seen in House & Home)
clams & mussels
Naramata Inn Chowder (with clams, mussels, and BC Wild Fish)
beef
Ned's Burgers with Nectarine BBQ Sauce
shrimp & prawns
Wild BC Spot Prawn & Asparagus Eggs Benedict
scallops
Roasted Scallops with Grapefruit, Brown Butter and Thyme
fish
Halibut with Spring Peas and Spinach Pea Puree
crab
Dungeness Crab Tacos with Miso Lime dressing
fish
Planked Wild Salmon with Honey-Grilled Nectarines
Photo: Kevin Clark Studio
fish
Wild Salmon Bake with Sauce Vierge
Photo: Kevin Clark Studio
fish
Tuna Tataki (with Tahini, Lemon and Honey Vinaigrette)
Photo Credit: Kevin Clark studios
fish
Salmon with Sweet and Sour Pinot Noir Plums and Rosemary
clams & mussels
Mussel and Maple Chowder (w/ your favourite wine or craft beer)
shrimp & prawns
Garganelli with Shrimp, Garlic Confit, Peas, and Chili
clams & mussels
Mussels and Pappardelle with Kelp Cream
dessert
(Sea)Weed Brownies with chocolate frosting
Photo Credit: Kevin Clark Studios
clams & mussels
Spaghetti with Clams, Chili, and Olive Oil
Photo Credit: Kevin Clark Studios
fish
Sardines On Toast With Tomato Relish
Photo Credit: Kevin Clark Studios
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